Kimo Sabe


Jim and Ashley Walsh, the father-daughter team behind Kimo Sabe Mezcal, span many years in the agriculture business. With a history working with the people of Mexico, they've cultivated a reputation for making the best tasting products. And they aim to deliver the best-tasting agave drink to their customers -- Kimo Sabe mezcal. The family's agrarian passion began in the fields of Hawaii, cultivating the first-ever chocolate plantation in the US. Hawaiian Vintage Chocolate, lauded the "world's best chocolate" by the New York Times in 1995, saw its vintage and varietal concept flourish in the chocolate industry, the first of its kind. Embedding themselves into the culture and learning about ...

Featured Cocktails

Green Smoke (With Mint)


Zacatecan (Rush)

Relaxing on the Grass

Strawberry Mojito

Zacatecan Dusk


El Viejito

Jamaica Cooler

Paloma (with IPA Addition)

Trusted Margarita