A margarita variation with cucumber juice to produce a lighter cocktail, which enhances the smoky notes of Kimo Sabe while maintaining the refreshing aspect of the cucumber and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Cucumber juice
• 1/2 oz. Lime juice
• 1/2 oz. Agave syrup

Garnish

• Cucumber wheel and mint sprig

Glassware

• Lowball

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to salt rimmed glass
4. Garnish with cucumber wheel and mint sprig

This is a variation of a pomegranate martini in which we let the smoke play well with the pomegranate juice and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Lime juice
• 1/2 oz. Pomegranate juice
• 1/2 oz. Agave

Garnish

• Lime wheel

Glassware

• Martini glass

Tools Needed

• Shaker tins

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with lime wheel

A variation on the gold rush cocktail with ginger juice added to it. The notes from the angostura bitters as a float create a more spice forward profile to build way for the smoke in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Honey Ginger Syrup
• 3/4 oz. Lemon Juice
• 2 dashes Angostura Bitters

Garnish

• Angostura bitters

Glassware

• Chilled cocktail glass

Tools Needed

• Shaker tins, jigger, double strainer

Instructions

1. Add all ingredients to shaker tin (except bitters)
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with dashes of bitters

An herbal and floral yet sweet and delicate cocktail. The notes of lemongrass bring out some of the lighter style notes in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 1/2 oz. St. Germain (Elderflower liqueur)
• 1/2 oz. Lemon juice
• 1/2 oz. Lime juice
• 3/4 oz. Lemongrass syrup
• 1 oz. soda

Garnish

• Lemon wheel

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to highball glass wand top with soda
4. Garnish with lemon wheel

A way to showcase how Kimo Sabe can be used in many classic cocktails such as the Mojito & the way it blends well when brings fruit into a cocktail. Using the fruit forward qualities of the drink to pave the way for layers of flavor.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Simple syrup
• 3/4 oz. Lime juice
• 1 oz Soda
• 3-4 Strawberries
• 10-11 Mint Leaves

Garnish

• Mint Sprig

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add strawberries to shaker tin
2. Add rest of ingredients to shaker tin (except soda)
3. Add ice and shake
4. Dump into highball glass
5. Top with soda
6. Garnish with mint sprig

A take on a Negroni replacing vermouth with Lillet and Campari with Aperol to allow the delicate notes of Kimo Sabe shine.

Ingredients

• 1 oz. Kimo Sabe Reposado
• 1 oz. Lillet
• 1 oz. Aperol

Garnish

• Orange peel

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with orange peel

In style a variation on an old fashioned. The coffee and Ancho Reyes create a memory of spiced coffee that allows for the smoke in Kimo Sabe to play on the palate.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 3/4 oz. Kahlua
• 3/4 oz. Ancho Reyes

Garnish

• Candied Hibiscus Flower

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with hibiscus flower

This is a variation of an Old Fashioned. A good way to bring some of the whiskey drinkers who are not into the overly smoky styles of whiskey into a bit of smoke in their beverage.

Ingredients

• 2 oz. Kimo Sabe Reposado
• 1/2 oz. Grand Marnier
• 1/2 oz. Ancho Reyes
• 2 Dashes of Bitters

Garnish

• Orange peel

Glassware

• Lowball

Tools Needed

• Mixing glass
• Jigger
• Barspoon
• Peeler

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice
4. Garnish with orange peel

A variation on a highball cocktail that plays with two ingredients common to Mexican cuisine, pomegranate and tamarind.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1/2 oz. Hibiscus Syrup
• 1/2 oz. Lime juice
• 1/2 oz. Soda
• 1/2 oz. Tamarind soda

Garnish

• Lime wheel
• Candied Hibiscus Flower

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice into highball glass
4. Top with soda
5. Garnish with lime wheel and hibiscus flower

With how predominant IPAs have become, this variation of a Paloma brings out some tof the grapefruit notes of IPAs, while enhancing the smoky notes of Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1 oz. Grapefruit
• 1/2 oz. Simple syrup
• 1 oz. IPA
• 1/2 oz. Lime juice
• Salted rim

Garnish

• Expressed grapefruit peel

Glassware

• Highball glass with salted rim

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add all ingredients to shaker tin (except IPA)
2. Add ice and shake
3. Strain over fresh ice to highball glass with salt rim
4. Top with IPA
5. Garnish with expressed grapefruit

Ingredients

• 1.5 oz. Kimo Sabe Reposado
• 3/4 oz. Fresh Lime Juice
• 3/4 oz. Fresh Lemon
• 1/2 oz. Agave Nectar
• Tajin

Instructions

In a shaker, add ice, pinch of tajin, lime juice, agave, and Kimo Sabe Mezcal of choice, shake vigorously. Strain in a rimmed Tajin tumbler glass on the rocks.

*For the Spicy Kimo Margarita, muddle in 2-3 slices of serrano chili.

A margarita variation with cucumber juice to produce a lighter cocktail, which enhances the smoky notes of Kimo Sabe while maintaining the refreshing aspect of the cucumber and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Cucumber juice
• 1/2 oz. Lime juice
• 1/2 oz. Agave syrup

Garnish

• Cucumber wheel and mint sprig

Glassware

• Lowball

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to salt rimmed glass
4. Garnish with cucumber wheel and mint sprig

This is a variation of a pomegranate martini in which we let the smoke play well with the pomegranate juice and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Lime juice
• 1/2 oz. Pomegranate juice
• 1/2 oz. Agave

Garnish

• Lime wheel

Glassware

• Martini glass

Tools Needed

• Shaker tins

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with lime wheel

A variation on the gold rush cocktail with ginger juice added to it. The notes from the angostura bitters as a float create a more spice forward profile to build way for the smoke in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Honey Ginger Syrup
• 3/4 oz. Lemon Juice
• 2 dashes Angostura Bitters

Garnish

• Angostura bitters

Glassware

• Chilled cocktail glass

Tools Needed

• Shaker tins, jigger, double strainer

Instructions

1. Add all ingredients to shaker tin (except bitters)
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with dashes of bitters

An herbal and floral yet sweet and delicate cocktail. The notes of lemongrass bring out some of the lighter style notes in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 1/2 oz. St. Germain (Elderflower liqueur)
• 1/2 oz. Lemon juice
• 1/2 oz. Lime juice
• 3/4 oz. Lemongrass syrup
• 1 oz. soda

Garnish

• Lemon wheel

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to highball glass wand top with soda
4. Garnish with lemon wheel

A way to showcase how Kimo Sabe can be used in many classic cocktails such as the Mojito & the way it blends well when brings fruit into a cocktail. Using the fruit forward qualities of the drink to pave the way for layers of flavor.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Simple syrup
• 3/4 oz. Lime juice
• 1 oz Soda
• 3-4 Strawberries
• 10-11 Mint Leaves

Garnish

• Mint Sprig

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add strawberries to shaker tin
2. Add rest of ingredients to shaker tin (except soda)
3. Add ice and shake
4. Dump into highball glass
5. Top with soda
6. Garnish with mint sprig

A take on a Negroni replacing vermouth with Lillet and Campari with Aperol to allow the delicate notes of Kimo Sabe shine.

Ingredients

• 1 oz. Kimo Sabe Reposado
• 1 oz. Lillet
• 1 oz. Aperol

Garnish

• Orange peel

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with orange peel

In style a variation on an old fashioned. The coffee and Ancho Reyes create a memory of spiced coffee that allows for the smoke in Kimo Sabe to play on the palate.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 3/4 oz. Kahlua
• 3/4 oz. Ancho Reyes

Garnish

• Candied Hibiscus Flower

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with hibiscus flower

This is a variation of an Old Fashioned. A good way to bring some of the whiskey drinkers who are not into the overly smoky styles of whiskey into a bit of smoke in their beverage.

Ingredients

• 2 oz. Kimo Sabe Reposado
• 1/2 oz. Grand Marnier
• 1/2 oz. Ancho Reyes
• 2 Dashes of Bitters

Garnish

• Orange peel

Glassware

• Lowball

Tools Needed

• Mixing glass
• Jigger
• Barspoon
• Peeler

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice
4. Garnish with orange peel

A variation on a highball cocktail that plays with two ingredients common to Mexican cuisine, pomegranate and tamarind.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1/2 oz. Hibiscus Syrup
• 1/2 oz. Lime juice
• 1/2 oz. Soda
• 1/2 oz. Tamarind soda

Garnish

• Lime wheel
• Candied Hibiscus Flower

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice into highball glass
4. Top with soda
5. Garnish with lime wheel and hibiscus flower

With how predominant IPAs have become, this variation of a Paloma brings out some tof the grapefruit notes of IPAs, while enhancing the smoky notes of Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1 oz. Grapefruit
• 1/2 oz. Simple syrup
• 1 oz. IPA
• 1/2 oz. Lime juice
• Salted rim

Garnish

• Expressed grapefruit peel

Glassware

• Highball glass with salted rim

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add all ingredients to shaker tin (except IPA)
2. Add ice and shake
3. Strain over fresh ice to highball glass with salt rim
4. Top with IPA
5. Garnish with expressed grapefruit

Ingredients

• 1.5 oz. Kimo Sabe Reposado
• 3/4 oz. Fresh Lime Juice
• 3/4 oz. Fresh Lemon
• 1/2 oz. Agave Nectar
• Tajin

Instructions

In a shaker, add ice, pinch of tajin, lime juice, agave, and Kimo Sabe Mezcal of choice, shake vigorously. Strain in a rimmed Tajin tumbler glass on the rocks.

*For the Spicy Kimo Margarita, muddle in 2-3 slices of serrano chili.

A margarita variation with cucumber juice to produce a lighter cocktail, which enhances the smoky notes of Kimo Sabe while maintaining the refreshing aspect of the cucumber and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Cucumber juice
• 1/2 oz. Lime juice
• 1/2 oz. Agave syrup

Garnish

• Cucumber wheel and mint sprig

Glassware

• Lowball

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to salt rimmed glass
4. Garnish with cucumber wheel and mint sprig

This is a variation of a pomegranate martini in which we let the smoke play well with the pomegranate juice and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Lime juice
• 1/2 oz. Pomegranate juice
• 1/2 oz. Agave

Garnish

• Lime wheel

Glassware

• Martini glass

Tools Needed

• Shaker tins

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with lime wheel

A variation on the gold rush cocktail with ginger juice added to it. The notes from the angostura bitters as a float create a more spice forward profile to build way for the smoke in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Honey Ginger Syrup
• 3/4 oz. Lemon Juice
• 2 dashes Angostura Bitters

Garnish

• Angostura bitters

Glassware

• Chilled cocktail glass

Tools Needed

• Shaker tins, jigger, double strainer

Instructions

1. Add all ingredients to shaker tin (except bitters)
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with dashes of bitters

An herbal and floral yet sweet and delicate cocktail. The notes of lemongrass bring out some of the lighter style notes in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 1/2 oz. St. Germain (Elderflower liqueur)
• 1/2 oz. Lemon juice
• 1/2 oz. Lime juice
• 3/4 oz. Lemongrass syrup
• 1 oz. soda

Garnish

• Lemon wheel

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to highball glass wand top with soda
4. Garnish with lemon wheel

A way to showcase how Kimo Sabe can be used in many classic cocktails such as the Mojito & the way it blends well when brings fruit into a cocktail. Using the fruit forward qualities of the drink to pave the way for layers of flavor.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Simple syrup
• 3/4 oz. Lime juice
• 1 oz Soda
• 3-4 Strawberries
• 10-11 Mint Leaves

Garnish

• Mint Sprig

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add strawberries to shaker tin
2. Add rest of ingredients to shaker tin (except soda)
3. Add ice and shake
4. Dump into highball glass
5. Top with soda
6. Garnish with mint sprig

A take on a Negroni replacing vermouth with Lillet and Campari with Aperol to allow the delicate notes of Kimo Sabe shine.

Ingredients

• 1 oz. Kimo Sabe Reposado
• 1 oz. Lillet
• 1 oz. Aperol

Garnish

• Orange peel

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with orange peel

In style a variation on an old fashioned. The coffee and Ancho Reyes create a memory of spiced coffee that allows for the smoke in Kimo Sabe to play on the palate.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 3/4 oz. Kahlua
• 3/4 oz. Ancho Reyes

Garnish

• Candied Hibiscus Flower

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with hibiscus flower

This is a variation of an Old Fashioned. A good way to bring some of the whiskey drinkers who are not into the overly smoky styles of whiskey into a bit of smoke in their beverage.

Ingredients

• 2 oz. Kimo Sabe Reposado
• 1/2 oz. Grand Marnier
• 1/2 oz. Ancho Reyes
• 2 Dashes of Bitters

Garnish

• Orange peel

Glassware

• Lowball

Tools Needed

• Mixing glass
• Jigger
• Barspoon
• Peeler

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice
4. Garnish with orange peel

A variation on a highball cocktail that plays with two ingredients common to Mexican cuisine, pomegranate and tamarind.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1/2 oz. Hibiscus Syrup
• 1/2 oz. Lime juice
• 1/2 oz. Soda
• 1/2 oz. Tamarind soda

Garnish

• Lime wheel
• Candied Hibiscus Flower

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice into highball glass
4. Top with soda
5. Garnish with lime wheel and hibiscus flower

With how predominant IPAs have become, this variation of a Paloma brings out some tof the grapefruit notes of IPAs, while enhancing the smoky notes of Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1 oz. Grapefruit
• 1/2 oz. Simple syrup
• 1 oz. IPA
• 1/2 oz. Lime juice
• Salted rim

Garnish

• Expressed grapefruit peel

Glassware

• Highball glass with salted rim

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add all ingredients to shaker tin (except IPA)
2. Add ice and shake
3. Strain over fresh ice to highball glass with salt rim
4. Top with IPA
5. Garnish with expressed grapefruit

Ingredients

• 1.5 oz. Kimo Sabe Reposado
• 3/4 oz. Fresh Lime Juice
• 3/4 oz. Fresh Lemon
• 1/2 oz. Agave Nectar
• Tajin

Instructions

In a shaker, add ice, pinch of tajin, lime juice, agave, and Kimo Sabe Mezcal of choice, shake vigorously. Strain in a rimmed Tajin tumbler glass on the rocks.

*For the Spicy Kimo Margarita, muddle in 2-3 slices of serrano chili.

A margarita variation with cucumber juice to produce a lighter cocktail, which enhances the smoky notes of Kimo Sabe while maintaining the refreshing aspect of the cucumber and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Cucumber juice
• 1/2 oz. Lime juice
• 1/2 oz. Agave syrup

Garnish

• Cucumber wheel and mint sprig

Glassware

• Lowball

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to salt rimmed glass
4. Garnish with cucumber wheel and mint sprig

This is a variation of a pomegranate martini in which we let the smoke play well with the pomegranate juice and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Lime juice
• 1/2 oz. Pomegranate juice
• 1/2 oz. Agave

Garnish

• Lime wheel

Glassware

• Martini glass

Tools Needed

• Shaker tins

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with lime wheel

A variation on the gold rush cocktail with ginger juice added to it. The notes from the angostura bitters as a float create a more spice forward profile to build way for the smoke in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Honey Ginger Syrup
• 3/4 oz. Lemon Juice
• 2 dashes Angostura Bitters

Garnish

• Angostura bitters

Glassware

• Chilled cocktail glass

Tools Needed

• Shaker tins, jigger, double strainer

Instructions

1. Add all ingredients to shaker tin (except bitters)
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with dashes of bitters

An herbal and floral yet sweet and delicate cocktail. The notes of lemongrass bring out some of the lighter style notes in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 1/2 oz. St. Germain (Elderflower liqueur)
• 1/2 oz. Lemon juice
• 1/2 oz. Lime juice
• 3/4 oz. Lemongrass syrup
• 1 oz. soda

Garnish

• Lemon wheel

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to highball glass wand top with soda
4. Garnish with lemon wheel

A way to showcase how Kimo Sabe can be used in many classic cocktails such as the Mojito & the way it blends well when brings fruit into a cocktail. Using the fruit forward qualities of the drink to pave the way for layers of flavor.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Simple syrup
• 3/4 oz. Lime juice
• 1 oz Soda
• 3-4 Strawberries
• 10-11 Mint Leaves

Garnish

• Mint Sprig

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add strawberries to shaker tin
2. Add rest of ingredients to shaker tin (except soda)
3. Add ice and shake
4. Dump into highball glass
5. Top with soda
6. Garnish with mint sprig

A take on a Negroni replacing vermouth with Lillet and Campari with Aperol to allow the delicate notes of Kimo Sabe shine.

Ingredients

• 1 oz. Kimo Sabe Reposado
• 1 oz. Lillet
• 1 oz. Aperol

Garnish

• Orange peel

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with orange peel

In style a variation on an old fashioned. The coffee and Ancho Reyes create a memory of spiced coffee that allows for the smoke in Kimo Sabe to play on the palate.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 3/4 oz. Kahlua
• 3/4 oz. Ancho Reyes

Garnish

• Candied Hibiscus Flower

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with hibiscus flower

This is a variation of an Old Fashioned. A good way to bring some of the whiskey drinkers who are not into the overly smoky styles of whiskey into a bit of smoke in their beverage.

Ingredients

• 2 oz. Kimo Sabe Reposado
• 1/2 oz. Grand Marnier
• 1/2 oz. Ancho Reyes
• 2 Dashes of Bitters

Garnish

• Orange peel

Glassware

• Lowball

Tools Needed

• Mixing glass
• Jigger
• Barspoon
• Peeler

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice
4. Garnish with orange peel

A variation on a highball cocktail that plays with two ingredients common to Mexican cuisine, pomegranate and tamarind.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1/2 oz. Hibiscus Syrup
• 1/2 oz. Lime juice
• 1/2 oz. Soda
• 1/2 oz. Tamarind soda

Garnish

• Lime wheel
• Candied Hibiscus Flower

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice into highball glass
4. Top with soda
5. Garnish with lime wheel and hibiscus flower

With how predominant IPAs have become, this variation of a Paloma brings out some tof the grapefruit notes of IPAs, while enhancing the smoky notes of Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1 oz. Grapefruit
• 1/2 oz. Simple syrup
• 1 oz. IPA
• 1/2 oz. Lime juice
• Salted rim

Garnish

• Expressed grapefruit peel

Glassware

• Highball glass with salted rim

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add all ingredients to shaker tin (except IPA)
2. Add ice and shake
3. Strain over fresh ice to highball glass with salt rim
4. Top with IPA
5. Garnish with expressed grapefruit

Ingredients

• 1.5 oz. Kimo Sabe Reposado
• 3/4 oz. Fresh Lime Juice
• 3/4 oz. Fresh Lemon
• 1/2 oz. Agave Nectar
• Tajin

Instructions

In a shaker, add ice, pinch of tajin, lime juice, agave, and Kimo Sabe Mezcal of choice, shake vigorously. Strain in a rimmed Tajin tumbler glass on the rocks.

*For the Spicy Kimo Margarita, muddle in 2-3 slices of serrano chili.

A margarita variation with cucumber juice to produce a lighter cocktail, which enhances the smoky notes of Kimo Sabe while maintaining the refreshing aspect of the cucumber and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Cucumber juice
• 1/2 oz. Lime juice
• 1/2 oz. Agave syrup

Garnish

• Cucumber wheel and mint sprig

Glassware

• Lowball

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to salt rimmed glass
4. Garnish with cucumber wheel and mint sprig

This is a variation of a pomegranate martini in which we let the smoke play well with the pomegranate juice and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Lime juice
• 1/2 oz. Pomegranate juice
• 1/2 oz. Agave

Garnish

• Lime wheel

Glassware

• Martini glass

Tools Needed

• Shaker tins

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with lime wheel

A variation on the gold rush cocktail with ginger juice added to it. The notes from the angostura bitters as a float create a more spice forward profile to build way for the smoke in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Honey Ginger Syrup
• 3/4 oz. Lemon Juice
• 2 dashes Angostura Bitters

Garnish

• Angostura bitters

Glassware

• Chilled cocktail glass

Tools Needed

• Shaker tins, jigger, double strainer

Instructions

1. Add all ingredients to shaker tin (except bitters)
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with dashes of bitters

An herbal and floral yet sweet and delicate cocktail. The notes of lemongrass bring out some of the lighter style notes in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 1/2 oz. St. Germain (Elderflower liqueur)
• 1/2 oz. Lemon juice
• 1/2 oz. Lime juice
• 3/4 oz. Lemongrass syrup
• 1 oz. soda

Garnish

• Lemon wheel

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to highball glass wand top with soda
4. Garnish with lemon wheel

A way to showcase how Kimo Sabe can be used in many classic cocktails such as the Mojito & the way it blends well when brings fruit into a cocktail. Using the fruit forward qualities of the drink to pave the way for layers of flavor.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Simple syrup
• 3/4 oz. Lime juice
• 1 oz Soda
• 3-4 Strawberries
• 10-11 Mint Leaves

Garnish

• Mint Sprig

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add strawberries to shaker tin
2. Add rest of ingredients to shaker tin (except soda)
3. Add ice and shake
4. Dump into highball glass
5. Top with soda
6. Garnish with mint sprig

A take on a Negroni replacing vermouth with Lillet and Campari with Aperol to allow the delicate notes of Kimo Sabe shine.

Ingredients

• 1 oz. Kimo Sabe Reposado
• 1 oz. Lillet
• 1 oz. Aperol

Garnish

• Orange peel

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with orange peel

In style a variation on an old fashioned. The coffee and Ancho Reyes create a memory of spiced coffee that allows for the smoke in Kimo Sabe to play on the palate.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 3/4 oz. Kahlua
• 3/4 oz. Ancho Reyes

Garnish

• Candied Hibiscus Flower

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with hibiscus flower

This is a variation of an Old Fashioned. A good way to bring some of the whiskey drinkers who are not into the overly smoky styles of whiskey into a bit of smoke in their beverage.

Ingredients

• 2 oz. Kimo Sabe Reposado
• 1/2 oz. Grand Marnier
• 1/2 oz. Ancho Reyes
• 2 Dashes of Bitters

Garnish

• Orange peel

Glassware

• Lowball

Tools Needed

• Mixing glass
• Jigger
• Barspoon
• Peeler

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice
4. Garnish with orange peel

A variation on a highball cocktail that plays with two ingredients common to Mexican cuisine, pomegranate and tamarind.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1/2 oz. Hibiscus Syrup
• 1/2 oz. Lime juice
• 1/2 oz. Soda
• 1/2 oz. Tamarind soda

Garnish

• Lime wheel
• Candied Hibiscus Flower

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice into highball glass
4. Top with soda
5. Garnish with lime wheel and hibiscus flower

With how predominant IPAs have become, this variation of a Paloma brings out some tof the grapefruit notes of IPAs, while enhancing the smoky notes of Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1 oz. Grapefruit
• 1/2 oz. Simple syrup
• 1 oz. IPA
• 1/2 oz. Lime juice
• Salted rim

Garnish

• Expressed grapefruit peel

Glassware

• Highball glass with salted rim

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add all ingredients to shaker tin (except IPA)
2. Add ice and shake
3. Strain over fresh ice to highball glass with salt rim
4. Top with IPA
5. Garnish with expressed grapefruit

Ingredients

• 1.5 oz. Kimo Sabe Reposado
• 3/4 oz. Fresh Lime Juice
• 3/4 oz. Fresh Lemon
• 1/2 oz. Agave Nectar
• Tajin

Instructions

In a shaker, add ice, pinch of tajin, lime juice, agave, and Kimo Sabe Mezcal of choice, shake vigorously. Strain in a rimmed Tajin tumbler glass on the rocks.

*For the Spicy Kimo Margarita, muddle in 2-3 slices of serrano chili.

A margarita variation with cucumber juice to produce a lighter cocktail, which enhances the smoky notes of Kimo Sabe while maintaining the refreshing aspect of the cucumber and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Cucumber juice
• 1/2 oz. Lime juice
• 1/2 oz. Agave syrup

Garnish

• Cucumber wheel and mint sprig

Glassware

• Lowball

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to salt rimmed glass
4. Garnish with cucumber wheel and mint sprig

This is a variation of a pomegranate martini in which we let the smoke play well with the pomegranate juice and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Lime juice
• 1/2 oz. Pomegranate juice
• 1/2 oz. Agave

Garnish

• Lime wheel

Glassware

• Martini glass

Tools Needed

• Shaker tins

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with lime wheel

A variation on the gold rush cocktail with ginger juice added to it. The notes from the angostura bitters as a float create a more spice forward profile to build way for the smoke in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Honey Ginger Syrup
• 3/4 oz. Lemon Juice
• 2 dashes Angostura Bitters

Garnish

• Angostura bitters

Glassware

• Chilled cocktail glass

Tools Needed

• Shaker tins, jigger, double strainer

Instructions

1. Add all ingredients to shaker tin (except bitters)
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with dashes of bitters

An herbal and floral yet sweet and delicate cocktail. The notes of lemongrass bring out some of the lighter style notes in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 1/2 oz. St. Germain (Elderflower liqueur)
• 1/2 oz. Lemon juice
• 1/2 oz. Lime juice
• 3/4 oz. Lemongrass syrup
• 1 oz. soda

Garnish

• Lemon wheel

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to highball glass wand top with soda
4. Garnish with lemon wheel

A way to showcase how Kimo Sabe can be used in many classic cocktails such as the Mojito & the way it blends well when brings fruit into a cocktail. Using the fruit forward qualities of the drink to pave the way for layers of flavor.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Simple syrup
• 3/4 oz. Lime juice
• 1 oz Soda
• 3-4 Strawberries
• 10-11 Mint Leaves

Garnish

• Mint Sprig

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add strawberries to shaker tin
2. Add rest of ingredients to shaker tin (except soda)
3. Add ice and shake
4. Dump into highball glass
5. Top with soda
6. Garnish with mint sprig

A take on a Negroni replacing vermouth with Lillet and Campari with Aperol to allow the delicate notes of Kimo Sabe shine.

Ingredients

• 1 oz. Kimo Sabe Reposado
• 1 oz. Lillet
• 1 oz. Aperol

Garnish

• Orange peel

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with orange peel

In style a variation on an old fashioned. The coffee and Ancho Reyes create a memory of spiced coffee that allows for the smoke in Kimo Sabe to play on the palate.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 3/4 oz. Kahlua
• 3/4 oz. Ancho Reyes

Garnish

• Candied Hibiscus Flower

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with hibiscus flower

This is a variation of an Old Fashioned. A good way to bring some of the whiskey drinkers who are not into the overly smoky styles of whiskey into a bit of smoke in their beverage.

Ingredients

• 2 oz. Kimo Sabe Reposado
• 1/2 oz. Grand Marnier
• 1/2 oz. Ancho Reyes
• 2 Dashes of Bitters

Garnish

• Orange peel

Glassware

• Lowball

Tools Needed

• Mixing glass
• Jigger
• Barspoon
• Peeler

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice
4. Garnish with orange peel

A variation on a highball cocktail that plays with two ingredients common to Mexican cuisine, pomegranate and tamarind.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1/2 oz. Hibiscus Syrup
• 1/2 oz. Lime juice
• 1/2 oz. Soda
• 1/2 oz. Tamarind soda

Garnish

• Lime wheel
• Candied Hibiscus Flower

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice into highball glass
4. Top with soda
5. Garnish with lime wheel and hibiscus flower

With how predominant IPAs have become, this variation of a Paloma brings out some tof the grapefruit notes of IPAs, while enhancing the smoky notes of Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1 oz. Grapefruit
• 1/2 oz. Simple syrup
• 1 oz. IPA
• 1/2 oz. Lime juice
• Salted rim

Garnish

• Expressed grapefruit peel

Glassware

• Highball glass with salted rim

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add all ingredients to shaker tin (except IPA)
2. Add ice and shake
3. Strain over fresh ice to highball glass with salt rim
4. Top with IPA
5. Garnish with expressed grapefruit

Ingredients

• 1.5 oz. Kimo Sabe Reposado
• 3/4 oz. Fresh Lime Juice
• 3/4 oz. Fresh Lemon
• 1/2 oz. Agave Nectar
• Tajin

Instructions

In a shaker, add ice, pinch of tajin, lime juice, agave, and Kimo Sabe Mezcal of choice, shake vigorously. Strain in a rimmed Tajin tumbler glass on the rocks.

*For the Spicy Kimo Margarita, muddle in 2-3 slices of serrano chili.

A margarita variation with cucumber juice to produce a lighter cocktail, which enhances the smoky notes of Kimo Sabe while maintaining the refreshing aspect of the cucumber and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Cucumber juice
• 1/2 oz. Lime juice
• 1/2 oz. Agave syrup

Garnish

• Cucumber wheel and mint sprig

Glassware

• Lowball

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to salt rimmed glass
4. Garnish with cucumber wheel and mint sprig

This is a variation of a pomegranate martini in which we let the smoke play well with the pomegranate juice and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Lime juice
• 1/2 oz. Pomegranate juice
• 1/2 oz. Agave

Garnish

• Lime wheel

Glassware

• Martini glass

Tools Needed

• Shaker tins

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with lime wheel

A variation on the gold rush cocktail with ginger juice added to it. The notes from the angostura bitters as a float create a more spice forward profile to build way for the smoke in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Honey Ginger Syrup
• 3/4 oz. Lemon Juice
• 2 dashes Angostura Bitters

Garnish

• Angostura bitters

Glassware

• Chilled cocktail glass

Tools Needed

• Shaker tins, jigger, double strainer

Instructions

1. Add all ingredients to shaker tin (except bitters)
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with dashes of bitters

An herbal and floral yet sweet and delicate cocktail. The notes of lemongrass bring out some of the lighter style notes in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 1/2 oz. St. Germain (Elderflower liqueur)
• 1/2 oz. Lemon juice
• 1/2 oz. Lime juice
• 3/4 oz. Lemongrass syrup
• 1 oz. soda

Garnish

• Lemon wheel

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to highball glass wand top with soda
4. Garnish with lemon wheel

A way to showcase how Kimo Sabe can be used in many classic cocktails such as the Mojito & the way it blends well when brings fruit into a cocktail. Using the fruit forward qualities of the drink to pave the way for layers of flavor.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Simple syrup
• 3/4 oz. Lime juice
• 1 oz Soda
• 3-4 Strawberries
• 10-11 Mint Leaves

Garnish

• Mint Sprig

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add strawberries to shaker tin
2. Add rest of ingredients to shaker tin (except soda)
3. Add ice and shake
4. Dump into highball glass
5. Top with soda
6. Garnish with mint sprig

A take on a Negroni replacing vermouth with Lillet and Campari with Aperol to allow the delicate notes of Kimo Sabe shine.

Ingredients

• 1 oz. Kimo Sabe Reposado
• 1 oz. Lillet
• 1 oz. Aperol

Garnish

• Orange peel

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with orange peel

In style a variation on an old fashioned. The coffee and Ancho Reyes create a memory of spiced coffee that allows for the smoke in Kimo Sabe to play on the palate.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 3/4 oz. Kahlua
• 3/4 oz. Ancho Reyes

Garnish

• Candied Hibiscus Flower

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with hibiscus flower

This is a variation of an Old Fashioned. A good way to bring some of the whiskey drinkers who are not into the overly smoky styles of whiskey into a bit of smoke in their beverage.

Ingredients

• 2 oz. Kimo Sabe Reposado
• 1/2 oz. Grand Marnier
• 1/2 oz. Ancho Reyes
• 2 Dashes of Bitters

Garnish

• Orange peel

Glassware

• Lowball

Tools Needed

• Mixing glass
• Jigger
• Barspoon
• Peeler

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice
4. Garnish with orange peel

A variation on a highball cocktail that plays with two ingredients common to Mexican cuisine, pomegranate and tamarind.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1/2 oz. Hibiscus Syrup
• 1/2 oz. Lime juice
• 1/2 oz. Soda
• 1/2 oz. Tamarind soda

Garnish

• Lime wheel
• Candied Hibiscus Flower

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice into highball glass
4. Top with soda
5. Garnish with lime wheel and hibiscus flower

With how predominant IPAs have become, this variation of a Paloma brings out some tof the grapefruit notes of IPAs, while enhancing the smoky notes of Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1 oz. Grapefruit
• 1/2 oz. Simple syrup
• 1 oz. IPA
• 1/2 oz. Lime juice
• Salted rim

Garnish

• Expressed grapefruit peel

Glassware

• Highball glass with salted rim

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add all ingredients to shaker tin (except IPA)
2. Add ice and shake
3. Strain over fresh ice to highball glass with salt rim
4. Top with IPA
5. Garnish with expressed grapefruit

Ingredients

• 1.5 oz. Kimo Sabe Reposado
• 3/4 oz. Fresh Lime Juice
• 3/4 oz. Fresh Lemon
• 1/2 oz. Agave Nectar
• Tajin

Instructions

In a shaker, add ice, pinch of tajin, lime juice, agave, and Kimo Sabe Mezcal of choice, shake vigorously. Strain in a rimmed Tajin tumbler glass on the rocks.

*For the Spicy Kimo Margarita, muddle in 2-3 slices of serrano chili.

A margarita variation with cucumber juice to produce a lighter cocktail, which enhances the smoky notes of Kimo Sabe while maintaining the refreshing aspect of the cucumber and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Cucumber juice
• 1/2 oz. Lime juice
• 1/2 oz. Agave syrup

Garnish

• Cucumber wheel and mint sprig

Glassware

• Lowball

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to salt rimmed glass
4. Garnish with cucumber wheel and mint sprig

This is a variation of a pomegranate martini in which we let the smoke play well with the pomegranate juice and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Lime juice
• 1/2 oz. Pomegranate juice
• 1/2 oz. Agave

Garnish

• Lime wheel

Glassware

• Martini glass

Tools Needed

• Shaker tins

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with lime wheel

A variation on the gold rush cocktail with ginger juice added to it. The notes from the angostura bitters as a float create a more spice forward profile to build way for the smoke in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Honey Ginger Syrup
• 3/4 oz. Lemon Juice
• 2 dashes Angostura Bitters

Garnish

• Angostura bitters

Glassware

• Chilled cocktail glass

Tools Needed

• Shaker tins, jigger, double strainer

Instructions

1. Add all ingredients to shaker tin (except bitters)
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with dashes of bitters

An herbal and floral yet sweet and delicate cocktail. The notes of lemongrass bring out some of the lighter style notes in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 1/2 oz. St. Germain (Elderflower liqueur)
• 1/2 oz. Lemon juice
• 1/2 oz. Lime juice
• 3/4 oz. Lemongrass syrup
• 1 oz. soda

Garnish

• Lemon wheel

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to highball glass wand top with soda
4. Garnish with lemon wheel

A way to showcase how Kimo Sabe can be used in many classic cocktails such as the Mojito & the way it blends well when brings fruit into a cocktail. Using the fruit forward qualities of the drink to pave the way for layers of flavor.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Simple syrup
• 3/4 oz. Lime juice
• 1 oz Soda
• 3-4 Strawberries
• 10-11 Mint Leaves

Garnish

• Mint Sprig

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add strawberries to shaker tin
2. Add rest of ingredients to shaker tin (except soda)
3. Add ice and shake
4. Dump into highball glass
5. Top with soda
6. Garnish with mint sprig

A take on a Negroni replacing vermouth with Lillet and Campari with Aperol to allow the delicate notes of Kimo Sabe shine.

Ingredients

• 1 oz. Kimo Sabe Reposado
• 1 oz. Lillet
• 1 oz. Aperol

Garnish

• Orange peel

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with orange peel

In style a variation on an old fashioned. The coffee and Ancho Reyes create a memory of spiced coffee that allows for the smoke in Kimo Sabe to play on the palate.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 3/4 oz. Kahlua
• 3/4 oz. Ancho Reyes

Garnish

• Candied Hibiscus Flower

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with hibiscus flower

This is a variation of an Old Fashioned. A good way to bring some of the whiskey drinkers who are not into the overly smoky styles of whiskey into a bit of smoke in their beverage.

Ingredients

• 2 oz. Kimo Sabe Reposado
• 1/2 oz. Grand Marnier
• 1/2 oz. Ancho Reyes
• 2 Dashes of Bitters

Garnish

• Orange peel

Glassware

• Lowball

Tools Needed

• Mixing glass
• Jigger
• Barspoon
• Peeler

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice
4. Garnish with orange peel

A variation on a highball cocktail that plays with two ingredients common to Mexican cuisine, pomegranate and tamarind.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1/2 oz. Hibiscus Syrup
• 1/2 oz. Lime juice
• 1/2 oz. Soda
• 1/2 oz. Tamarind soda

Garnish

• Lime wheel
• Candied Hibiscus Flower

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice into highball glass
4. Top with soda
5. Garnish with lime wheel and hibiscus flower

With how predominant IPAs have become, this variation of a Paloma brings out some tof the grapefruit notes of IPAs, while enhancing the smoky notes of Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1 oz. Grapefruit
• 1/2 oz. Simple syrup
• 1 oz. IPA
• 1/2 oz. Lime juice
• Salted rim

Garnish

• Expressed grapefruit peel

Glassware

• Highball glass with salted rim

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add all ingredients to shaker tin (except IPA)
2. Add ice and shake
3. Strain over fresh ice to highball glass with salt rim
4. Top with IPA
5. Garnish with expressed grapefruit

Ingredients

• 1.5 oz. Kimo Sabe Reposado
• 3/4 oz. Fresh Lime Juice
• 3/4 oz. Fresh Lemon
• 1/2 oz. Agave Nectar
• Tajin

Instructions

In a shaker, add ice, pinch of tajin, lime juice, agave, and Kimo Sabe Mezcal of choice, shake vigorously. Strain in a rimmed Tajin tumbler glass on the rocks.

*For the Spicy Kimo Margarita, muddle in 2-3 slices of serrano chili.

A margarita variation with cucumber juice to produce a lighter cocktail, which enhances the smoky notes of Kimo Sabe while maintaining the refreshing aspect of the cucumber and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Cucumber juice
• 1/2 oz. Lime juice
• 1/2 oz. Agave syrup

Garnish

• Cucumber wheel and mint sprig

Glassware

• Lowball

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to salt rimmed glass
4. Garnish with cucumber wheel and mint sprig

This is a variation of a pomegranate martini in which we let the smoke play well with the pomegranate juice and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Lime juice
• 1/2 oz. Pomegranate juice
• 1/2 oz. Agave

Garnish

• Lime wheel

Glassware

• Martini glass

Tools Needed

• Shaker tins

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with lime wheel

A variation on the gold rush cocktail with ginger juice added to it. The notes from the angostura bitters as a float create a more spice forward profile to build way for the smoke in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Honey Ginger Syrup
• 3/4 oz. Lemon Juice
• 2 dashes Angostura Bitters

Garnish

• Angostura bitters

Glassware

• Chilled cocktail glass

Tools Needed

• Shaker tins, jigger, double strainer

Instructions

1. Add all ingredients to shaker tin (except bitters)
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with dashes of bitters

An herbal and floral yet sweet and delicate cocktail. The notes of lemongrass bring out some of the lighter style notes in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 1/2 oz. St. Germain (Elderflower liqueur)
• 1/2 oz. Lemon juice
• 1/2 oz. Lime juice
• 3/4 oz. Lemongrass syrup
• 1 oz. soda

Garnish

• Lemon wheel

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to highball glass wand top with soda
4. Garnish with lemon wheel

A way to showcase how Kimo Sabe can be used in many classic cocktails such as the Mojito & the way it blends well when brings fruit into a cocktail. Using the fruit forward qualities of the drink to pave the way for layers of flavor.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Simple syrup
• 3/4 oz. Lime juice
• 1 oz Soda
• 3-4 Strawberries
• 10-11 Mint Leaves

Garnish

• Mint Sprig

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add strawberries to shaker tin
2. Add rest of ingredients to shaker tin (except soda)
3. Add ice and shake
4. Dump into highball glass
5. Top with soda
6. Garnish with mint sprig

A take on a Negroni replacing vermouth with Lillet and Campari with Aperol to allow the delicate notes of Kimo Sabe shine.

Ingredients

• 1 oz. Kimo Sabe Reposado
• 1 oz. Lillet
• 1 oz. Aperol

Garnish

• Orange peel

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with orange peel

In style a variation on an old fashioned. The coffee and Ancho Reyes create a memory of spiced coffee that allows for the smoke in Kimo Sabe to play on the palate.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 3/4 oz. Kahlua
• 3/4 oz. Ancho Reyes

Garnish

• Candied Hibiscus Flower

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with hibiscus flower

This is a variation of an Old Fashioned. A good way to bring some of the whiskey drinkers who are not into the overly smoky styles of whiskey into a bit of smoke in their beverage.

Ingredients

• 2 oz. Kimo Sabe Reposado
• 1/2 oz. Grand Marnier
• 1/2 oz. Ancho Reyes
• 2 Dashes of Bitters

Garnish

• Orange peel

Glassware

• Lowball

Tools Needed

• Mixing glass
• Jigger
• Barspoon
• Peeler

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice
4. Garnish with orange peel

A variation on a highball cocktail that plays with two ingredients common to Mexican cuisine, pomegranate and tamarind.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1/2 oz. Hibiscus Syrup
• 1/2 oz. Lime juice
• 1/2 oz. Soda
• 1/2 oz. Tamarind soda

Garnish

• Lime wheel
• Candied Hibiscus Flower

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice into highball glass
4. Top with soda
5. Garnish with lime wheel and hibiscus flower

With how predominant IPAs have become, this variation of a Paloma brings out some tof the grapefruit notes of IPAs, while enhancing the smoky notes of Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1 oz. Grapefruit
• 1/2 oz. Simple syrup
• 1 oz. IPA
• 1/2 oz. Lime juice
• Salted rim

Garnish

• Expressed grapefruit peel

Glassware

• Highball glass with salted rim

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add all ingredients to shaker tin (except IPA)
2. Add ice and shake
3. Strain over fresh ice to highball glass with salt rim
4. Top with IPA
5. Garnish with expressed grapefruit

Ingredients

• 1.5 oz. Kimo Sabe Reposado
• 3/4 oz. Fresh Lime Juice
• 3/4 oz. Fresh Lemon
• 1/2 oz. Agave Nectar
• Tajin

Instructions

In a shaker, add ice, pinch of tajin, lime juice, agave, and Kimo Sabe Mezcal of choice, shake vigorously. Strain in a rimmed Tajin tumbler glass on the rocks.

*For the Spicy Kimo Margarita, muddle in 2-3 slices of serrano chili.

A margarita variation with cucumber juice to produce a lighter cocktail, which enhances the smoky notes of Kimo Sabe while maintaining the refreshing aspect of the cucumber and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Cucumber juice
• 1/2 oz. Lime juice
• 1/2 oz. Agave syrup

Garnish

• Cucumber wheel and mint sprig

Glassware

• Lowball

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to salt rimmed glass
4. Garnish with cucumber wheel and mint sprig

This is a variation of a pomegranate martini in which we let the smoke play well with the pomegranate juice and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Lime juice
• 1/2 oz. Pomegranate juice
• 1/2 oz. Agave

Garnish

• Lime wheel

Glassware

• Martini glass

Tools Needed

• Shaker tins

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with lime wheel

A variation on the gold rush cocktail with ginger juice added to it. The notes from the angostura bitters as a float create a more spice forward profile to build way for the smoke in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Honey Ginger Syrup
• 3/4 oz. Lemon Juice
• 2 dashes Angostura Bitters

Garnish

• Angostura bitters

Glassware

• Chilled cocktail glass

Tools Needed

• Shaker tins, jigger, double strainer

Instructions

1. Add all ingredients to shaker tin (except bitters)
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with dashes of bitters

An herbal and floral yet sweet and delicate cocktail. The notes of lemongrass bring out some of the lighter style notes in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 1/2 oz. St. Germain (Elderflower liqueur)
• 1/2 oz. Lemon juice
• 1/2 oz. Lime juice
• 3/4 oz. Lemongrass syrup
• 1 oz. soda

Garnish

• Lemon wheel

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to highball glass wand top with soda
4. Garnish with lemon wheel

A way to showcase how Kimo Sabe can be used in many classic cocktails such as the Mojito & the way it blends well when brings fruit into a cocktail. Using the fruit forward qualities of the drink to pave the way for layers of flavor.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Simple syrup
• 3/4 oz. Lime juice
• 1 oz Soda
• 3-4 Strawberries
• 10-11 Mint Leaves

Garnish

• Mint Sprig

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add strawberries to shaker tin
2. Add rest of ingredients to shaker tin (except soda)
3. Add ice and shake
4. Dump into highball glass
5. Top with soda
6. Garnish with mint sprig

A take on a Negroni replacing vermouth with Lillet and Campari with Aperol to allow the delicate notes of Kimo Sabe shine.

Ingredients

• 1 oz. Kimo Sabe Reposado
• 1 oz. Lillet
• 1 oz. Aperol

Garnish

• Orange peel

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with orange peel

In style a variation on an old fashioned. The coffee and Ancho Reyes create a memory of spiced coffee that allows for the smoke in Kimo Sabe to play on the palate.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 3/4 oz. Kahlua
• 3/4 oz. Ancho Reyes

Garnish

• Candied Hibiscus Flower

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with hibiscus flower

This is a variation of an Old Fashioned. A good way to bring some of the whiskey drinkers who are not into the overly smoky styles of whiskey into a bit of smoke in their beverage.

Ingredients

• 2 oz. Kimo Sabe Reposado
• 1/2 oz. Grand Marnier
• 1/2 oz. Ancho Reyes
• 2 Dashes of Bitters

Garnish

• Orange peel

Glassware

• Lowball

Tools Needed

• Mixing glass
• Jigger
• Barspoon
• Peeler

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice
4. Garnish with orange peel

A variation on a highball cocktail that plays with two ingredients common to Mexican cuisine, pomegranate and tamarind.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1/2 oz. Hibiscus Syrup
• 1/2 oz. Lime juice
• 1/2 oz. Soda
• 1/2 oz. Tamarind soda

Garnish

• Lime wheel
• Candied Hibiscus Flower

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice into highball glass
4. Top with soda
5. Garnish with lime wheel and hibiscus flower

With how predominant IPAs have become, this variation of a Paloma brings out some tof the grapefruit notes of IPAs, while enhancing the smoky notes of Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1 oz. Grapefruit
• 1/2 oz. Simple syrup
• 1 oz. IPA
• 1/2 oz. Lime juice
• Salted rim

Garnish

• Expressed grapefruit peel

Glassware

• Highball glass with salted rim

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add all ingredients to shaker tin (except IPA)
2. Add ice and shake
3. Strain over fresh ice to highball glass with salt rim
4. Top with IPA
5. Garnish with expressed grapefruit

Ingredients

• 1.5 oz. Kimo Sabe Reposado
• 3/4 oz. Fresh Lime Juice
• 3/4 oz. Fresh Lemon
• 1/2 oz. Agave Nectar
• Tajin

Instructions

In a shaker, add ice, pinch of tajin, lime juice, agave, and Kimo Sabe Mezcal of choice, shake vigorously. Strain in a rimmed Tajin tumbler glass on the rocks.

*For the Spicy Kimo Margarita, muddle in 2-3 slices of serrano chili.

A margarita variation with cucumber juice to produce a lighter cocktail, which enhances the smoky notes of Kimo Sabe while maintaining the refreshing aspect of the cucumber and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Cucumber juice
• 1/2 oz. Lime juice
• 1/2 oz. Agave syrup

Garnish

• Cucumber wheel and mint sprig

Glassware

• Lowball

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to salt rimmed glass
4. Garnish with cucumber wheel and mint sprig

This is a variation of a pomegranate martini in which we let the smoke play well with the pomegranate juice and citrus notes.

Ingredients

• 2 oz. Kimo Sabe Joven
• 1 oz. Lime juice
• 1/2 oz. Pomegranate juice
• 1/2 oz. Agave

Garnish

• Lime wheel

Glassware

• Martini glass

Tools Needed

• Shaker tins

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with lime wheel

A variation on the gold rush cocktail with ginger juice added to it. The notes from the angostura bitters as a float create a more spice forward profile to build way for the smoke in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Honey Ginger Syrup
• 3/4 oz. Lemon Juice
• 2 dashes Angostura Bitters

Garnish

• Angostura bitters

Glassware

• Chilled cocktail glass

Tools Needed

• Shaker tins, jigger, double strainer

Instructions

1. Add all ingredients to shaker tin (except bitters)
2. Add ice and shake
3. Strain to chilled cocktail glass
4. Garnish with dashes of bitters

An herbal and floral yet sweet and delicate cocktail. The notes of lemongrass bring out some of the lighter style notes in Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 1/2 oz. St. Germain (Elderflower liqueur)
• 1/2 oz. Lemon juice
• 1/2 oz. Lime juice
• 3/4 oz. Lemongrass syrup
• 1 oz. soda

Garnish

• Lemon wheel

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice to highball glass wand top with soda
4. Garnish with lemon wheel

A way to showcase how Kimo Sabe can be used in many classic cocktails such as the Mojito & the way it blends well when brings fruit into a cocktail. Using the fruit forward qualities of the drink to pave the way for layers of flavor.

Ingredients

• 1 1/2 oz. Kimo Sabe Joven
• 3/4 oz. Simple syrup
• 3/4 oz. Lime juice
• 1 oz Soda
• 3-4 Strawberries
• 10-11 Mint Leaves

Garnish

• Mint Sprig

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add strawberries to shaker tin
2. Add rest of ingredients to shaker tin (except soda)
3. Add ice and shake
4. Dump into highball glass
5. Top with soda
6. Garnish with mint sprig

A take on a Negroni replacing vermouth with Lillet and Campari with Aperol to allow the delicate notes of Kimo Sabe shine.

Ingredients

• 1 oz. Kimo Sabe Reposado
• 1 oz. Lillet
• 1 oz. Aperol

Garnish

• Orange peel

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with orange peel

In style a variation on an old fashioned. The coffee and Ancho Reyes create a memory of spiced coffee that allows for the smoke in Kimo Sabe to play on the palate.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 3/4 oz. Kahlua
• 3/4 oz. Ancho Reyes

Garnish

• Candied Hibiscus Flower

Glassware

• Lowball glass

Tools Needed

• Mixing glass
• Jigger
• Barspoon

Instructions

1. Add all ingredients to mixing glass
2. Add ice and stir
3. Strain over fresh ice into rocks glass
4. Garnish with hibiscus flower

This is a variation of an Old Fashioned. A good way to bring some of the whiskey drinkers who are not into the overly smoky styles of whiskey into a bit of smoke in their beverage.

Ingredients

• 2 oz. Kimo Sabe Reposado
• 1/2 oz. Grand Marnier
• 1/2 oz. Ancho Reyes
• 2 Dashes of Bitters

Garnish

• Orange peel

Glassware

• Lowball

Tools Needed

• Mixing glass
• Jigger
• Barspoon
• Peeler

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice
4. Garnish with orange peel

A variation on a highball cocktail that plays with two ingredients common to Mexican cuisine, pomegranate and tamarind.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1/2 oz. Hibiscus Syrup
• 1/2 oz. Lime juice
• 1/2 oz. Soda
• 1/2 oz. Tamarind soda

Garnish

• Lime wheel
• Candied Hibiscus Flower

Glassware

• Highball glass

Tools Needed

• Shaker tins
• Jigger
• Strainer

Instructions

1. Add all ingredients to shaker tin
2. Add ice and shake
3. Strain over fresh ice into highball glass
4. Top with soda
5. Garnish with lime wheel and hibiscus flower

With how predominant IPAs have become, this variation of a Paloma brings out some tof the grapefruit notes of IPAs, while enhancing the smoky notes of Kimo Sabe.

Ingredients

• 1 1/2 oz. Kimo Sabe Reposado
• 1 oz. Grapefruit
• 1/2 oz. Simple syrup
• 1 oz. IPA
• 1/2 oz. Lime juice
• Salted rim

Garnish

• Expressed grapefruit peel

Glassware

• Highball glass with salted rim

Tools Needed

• Shaker tins
• Jigger

Instructions

1. Add all ingredients to shaker tin (except IPA)
2. Add ice and shake
3. Strain over fresh ice to highball glass with salt rim
4. Top with IPA
5. Garnish with expressed grapefruit

Ingredients

• 1.5 oz. Kimo Sabe Reposado
• 3/4 oz. Fresh Lime Juice
• 3/4 oz. Fresh Lemon
• 1/2 oz. Agave Nectar
• Tajin

Instructions

In a shaker, add ice, pinch of tajin, lime juice, agave, and Kimo Sabe Mezcal of choice, shake vigorously. Strain in a rimmed Tajin tumbler glass on the rocks.

*For the Spicy Kimo Margarita, muddle in 2-3 slices of serrano chili.