La Fornace is a small family-owned company of about 7 HA including 2 hectares of olive groves and 4.5 HAS ALL enrolled in Brunello di Montalcino. The Furnace has this particular name because in 1490, was founded as a brick kiln. A small presentation of the Giannetti family: his grandfather Joseph in 1964 bought the furnace after a life as a sharecropper of the church and many sacrifices. At first they were only 2 HA with a small vineyard ½ HA. Grandfather Joseph came from generations of farmers and producers of wine and oil, but as they did in those days small producers not your own wine bottled, but sold it to the larger wineries. In 1975, the Franco father and mother Germana have had th ...
Brunello di Montacino DOCG 2012
Brunello di Montalcino DOCG Riserva 2010